Crockpot Chicken Fajitas: Easy, Flavor-Packed Dinner Delight
This crockpot chicken fajitas recipe is an easy and flavor-packed dinner option that your family will love. Just toss everything in the crockpot and let it cook!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 bell peppers, sliced
- 1 onion, sliced
- 1 cup salsa
- 8 flour tortillas
Instructions
- Place chicken breasts in the crockpot.
- Sprinkle chili powder, cumin, garlic powder, and onion powder over the chicken.
- Add the sliced bell peppers, onion, and salsa.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, shred the chicken and stir it with the vegetables.
- Serve in tortillas.
Notes
- For extra flavor, marinate the chicken overnight with the seasonings.
- Top with avocado or sour cream if desired.
Nutrition
- Serving Size: 1 fajita
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://forkandflavor.net/crockpot-chicken-fajitas/