Crock Pot Stuffing with Sausage and Apples: Easy Comfort Food Delight
A delicious and easy recipe for Crock Pot Stuffing with Sausage and Apples, perfect for family gatherings and holidays.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage (preferably breakfast sausage)
- 1 loaf bread, cubed
- 1 cup celery, chopped
- 1 cup onion, chopped
- 2 cups apples, peeled and diced
- 1/2 cup chicken broth
- 1/4 cup unsalted butter, melted
- 1 tablespoon sage
- 1 tablespoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a large bowl, combine the bread cubes, cooked sausage, celery, onion, apples, broth, butter, and seasonings. Mix until well combined.
- Transfer the mixture to the crock pot and cover.
- Cook on low for 4-6 hours or until the stuffing is heated through and the flavors meld.
Notes
- Feel free to add dried cranberries for additional sweetness.
- This stuffing can be prepared a day in advance and kept in the refrigerator until ready to cook.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg