Crème Brûlée French Toast: The Indulgent Breakfast You’ll Love
Experience the luxurious combination of creamy custard and crispy caramelized sugar with this Crème Brûlée French Toast recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking and broiling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup brown sugar (for topping)
Instructions
- In a bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt.
- Soak the brioche slices in the mixture, allowing them to absorb the custard.
- Heat a skillet over medium heat and cook the soaked bread slices until golden brown on both sides.
- Transfer to a baking sheet, sprinkle with brown sugar, and broil until the sugar caramelizes.
- Serve warm with toppings of your choice.
Notes
- For added flavor, consider adding a pinch of cinnamon to the custard mixture.
- Make sure to let the sugar caramelize under the broiler for a perfect crunchy topping.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 200mg