Crispy Pan Fried Tofu: The Best Easy Recipe for Home Cooks
Learn how to make crispy pan fried tofu that’s perfect for any meal. This easy recipe will guide you step by step.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Vegan
- Method: Pan Fried
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 block firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Press the tofu to remove excess moisture.
- Cut the tofu into cubes.
- Marinate the tofu in soy sauce.
- Coat the tofu with cornstarch.
- Heat the oil in a pan over medium-high heat.
- Fry the tofu until golden brown and crispy on all sides.
- Remove from the pan and season with garlic powder and salt.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, add spices or herbs to the marinade.
- Leftover tofu can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Crispy Pan Fried Tofu
Find it online: https://forkandflavor.net/crispy-pan-fried-tofu/