Crispy Ground Beef Tacos: The Easy Recipe Everyone Will Love
These crispy ground beef tacos are easy to make and delicious, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Mexican
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 12 corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add taco seasoning and stir until well combined.
- In another skillet, heat tortillas until crispy.
- Assemble tacos with ground beef, lettuce, tomatoes, cheese, and sour cream.
Notes
- Feel free to add your favorite taco toppings.
- Make sure the tortillas are crispy for the best texture.
Nutrition
- Serving Size: 3 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg