Crispy Fish Tacos with Cilantro Lime Slaw: A Zesty Family Favorite
Crispy Fish Tacos with Cilantro Lime Slaw: A Crunchy, Zesty Delight
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh white fish
- 1 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 cup mayonnaise
- 1 lime, juiced
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 8 small corn tortillas
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine cornmeal, paprika, garlic powder, and salt.
- Dip fish fillets in the mixture and place on a baking sheet.
- Bake for 20 minutes or until golden brown and crispy.
- In another bowl, mix mayonnaise, lime juice, cabbage, and cilantro to make the slaw.
- Warm tortillas in a skillet.
- Assemble the tacos by placing fish and slaw in each tortilla.
Notes
- For extra heat, add sliced jalapeños to the tacos.
- Great for a family dinner or casual gathering.
Nutrition
- Serving Size: 2 tacos per serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg