Crispy Baked Vegetable Chips: The Best Healthy Snack Ever
Crispy baked vegetable chips are the perfect healthy snack that satisfies your cravings without the guilt.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large sweet potatoes
- 2 large beets
- 1 large zucchini
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and thinly slice the sweet potatoes, beets, and zucchini.
- In a bowl, toss the vegetable slices with olive oil, sea salt, and paprika.
- Spread the vegetable slices in a single layer on a baking sheet.
- Bake for 15-20 minutes or until crispy, flipping halfway through.
- Let cool before serving.
Notes
- For extra flavor, try adding garlic powder or onion powder.
- Make sure to cut the vegetables evenly for even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://forkandflavor.net/crispy-baked-vegetable-chips/