Crispy and Delicious Apple Pie Bombs: Your New Favorite Treat
Crispy and Delicious Apple Pie Bombs are the perfect treat for any occasion, deliciously combining flaky pastry with sweet apple filling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 package pie crusts
- 1 egg (beaten, for egg wash)
- 1 tablespoon butter (melted, for brushing)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine diced apples, cinnamon, sugar, and lemon juice.
- Roll out the pie crust and cut into rounds.
- Place a spoonful of the apple mixture in the center of each round.
- Fold the dough over and seal the edges with a fork.
- Brush the tops with beaten egg and melted butter.
- Bake for 25-30 minutes or until golden brown.
Notes
- For a twist, try adding caramel or nuts to the apple filling.
- Serve with vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg