Crispiest Air Fryer Gnocchi: Easy, Homemade Comfort Food
Discover the crispiest air fryer gnocchi recipe that brings comfort food to a new level. Easy to make and delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the gnocchi with olive oil, garlic powder, onion powder, salt, and black pepper.
- Add the gnocchi to the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Remove from the air fryer when crispy and golden.
Notes
- For extra crispiness, spray the gnocchi with cooking spray before air frying.
- Feel free to add your favorite herbs or spices.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1 gram
- Sodium: 500 mg
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 0 mg