Creamy Vegan Banana Pudding Recipe: A Delightful Guilt-Free Treat
Creamy Vegan Banana Pudding Recipe is a must-try dessert!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 3 ripe bananas
- 2 cups almond milk
- 1/2 cup coconut cream
- 1/3 cup maple syrup
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine almond milk, coconut cream, and maple syrup over medium heat.
- In a separate bowl, whisk together cornstarch, vanilla extract, and salt.
- Gradually pour the cornstarch mixture into the saucepan while stirring continuously.
- Cook until the mixture thickens, then remove from heat.
- Slice bananas and layer them in a serving dish.
- Pour the pudding mixture over the bananas and refrigerate for at least 2 hours before serving.
Notes
- For a chocolate version, add cocoa powder to the pudding mix.
- Top with crushed vegan cookies for added texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg