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Creamy Tuscan Shrimp Linguine: Indulgent Comfort Food Made Easy

Creamy Tuscan Shrimp Linguine
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This creamy Tuscan shrimp linguine combines rich flavors with comfort for the perfect dish.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the linguine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add shrimp and cook until pink, about 2-3 minutes. Remove shrimp and set aside.
  4. In the same skillet, add cherry tomatoes and spinach, cooking until spinach is wilted.
  5. Pour in heavy cream, Parmesan cheese, and Italian seasoning; stir to combine.
  6. Add shrimp back to the skillet and toss with linguine until well coated.
  7. Season with salt and pepper to taste, then serve immediately.

Notes

  • For added spice, consider adding red pepper flakes.
  • This dish pairs well with a side salad.

Nutrition

Find it online: https://forkandflavor.net/creamy-tuscan-shrimp-linguine-indulgent-comfort-food-made-easy/