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Creamy Tuscan Chicken Pasta: Irresistibly Flavorful Delight

Creamy Tuscan Chicken Pasta
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A delicious recipe for creamy Tuscan chicken pasta that combines rich flavors and comforting textures.

Ingredients

Scale
  • 2 cups pasta of choice
  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup spinach, fresh
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • ½ cup parmesan cheese, grated

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned.
  3. Add the minced garlic and cook for 1 minute until fragrant.
  4. Stir in the sun-dried tomatoes and spinach, cooking until the spinach wilts.
  5. Pour in the heavy cream and add the Italian seasoning, salt, and pepper. Bring to a gentle simmer.
  6. Mix in the cooked pasta and parmesan cheese, stirring to combine and heat through.
  7. Serve hot, garnished with extra parmesan if desired.

Notes

  • For added flavor, consider marinating the chicken in Italian dressing before cooking.
  • This dish pairs well with a fresh garden salad.

Nutrition

Keywords: Creamy Tuscan Chicken Pasta

Find it online: https://forkandflavor.net/creamy-tuscan-chicken-pasta/