Creamy Street Corn Pasta Salad: Your Best Summer Side Dish
The Creamy Street Corn Pasta Salad is the perfect addition to your summer gatherings, combining the sweetness of corn with creamy pasta.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup corn kernels
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 2 tablespoons chopped cilantro
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and cool.
- In a large bowl, combine the cooked pasta, corn, red onion, and bell pepper.
- In a separate bowl, mix mayonnaise, sour cream, lime juice, cilantro, chili powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss until well combined.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg