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Creamy Smothered Chicken and Rice: The Best Comfort Food Recipe

Creamy Smothered Chicken and Rice
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This creamy smothered chicken and rice recipe is the ultimate comfort food, offering a delicious blend of flavors and textures that the whole family will love.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Add them to the skillet and cook until browned on both sides.
  3. Add the rice, chicken broth, and heavy cream to the skillet. Stir to combine.
  4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 20-25 minutes until the rice is tender and the chicken is fully cooked.
  5. Remove from heat and let it sit for a few minutes before serving. Enjoy your creamy smothered chicken and rice!

Notes

  • For added flavor, you can sauté some onions and garlic before adding the chicken.
  • Feel free to add your favorite vegetables to the dish.

Nutrition

Find it online: https://forkandflavor.net/creamy-smothered-chicken-and-rice/