Creamy Smothered Chicken and Rice: The Best Comfort Food Recipe
This creamy smothered chicken and rice recipe is the ultimate comfort food, offering a delicious blend of flavors and textures that the whole family will love.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Add them to the skillet and cook until browned on both sides.
- Add the rice, chicken broth, and heavy cream to the skillet. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 20-25 minutes until the rice is tender and the chicken is fully cooked.
- Remove from heat and let it sit for a few minutes before serving. Enjoy your creamy smothered chicken and rice!
Notes
- For added flavor, you can sauté some onions and garlic before adding the chicken.
- Feel free to add your favorite vegetables to the dish.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Smothered Chicken and Rice, Comfort Food, Chicken Recipe