Creamy Sausage Rigatoni: An Indulgent Twist with Turkey Bacon
A delicious creamy rigatoni dish made with turkey bacon and sausage for a rich and fulfilling meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 ounces rigatoni pasta
- 1 pound turkey sausage
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the rigatoni according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy; remove and crumble.
- In the same skillet, add the turkey sausage and garlic; cook until browned.
- Add the heavy cream and Parmesan cheese, stirring until smooth.
- Mix in the rigatoni, crumbled bacon, and Italian seasoning; season with salt and pepper.
- Serve hot.
Notes
- For added flavor, consider using fresh herbs.
- Adjust the cream quantity based on desired richness.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg