Creamy Roast Garlic and Lemon Pasta Sauce: The Best Ultimate Recipe
Creamy Roast Garlic and Lemon Pasta Sauce: An Incredible Ultimate Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Sauces
- Method: Roasting
- Cuisine: Italian
Ingredients
Scale
- 2 heads garlic
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the tops off the heads of garlic and wrap them in aluminum foil.
- Roast for 30-35 minutes until soft and caramelized.
- After cooling, squeeze the garlic into a bowl and mash.
- In a saucepan, add the mashed garlic, heavy cream, Parmesan, lemon zest, and juice.
- Stir over medium heat until warmed through and combined.
- Season with salt and pepper to taste.
- Serve over your choice of pasta.
Notes
- This sauce can be adjusted to your taste by adding more or less lemon juice.
- Try adding fresh herbs like basil or parsley for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg