Creamy Pumpkin Cheesecake Overnight Oats Recipe for Cozy Mornings
This delicious creamy pumpkin cheesecake overnight oats recipe is perfect for cozy mornings. It’s easy to make and packed with flavor!
- Prep Time: 10 minutes
- Total Time: 8 hours
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or milk alternative)
- 1/2 cup pumpkin puree
- 1/2 teaspoon pumpkin spice
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/4 cup Greek yogurt
Instructions
- In a bowl, combine rolled oats, milk, pumpkin puree, pumpkin spice, maple syrup, and vanilla extract. Stir well.
- In another bowl, mix softened cream cheese and Greek yogurt until smooth.
- Layer the oat mixture and cream cheese mixture in jars or containers.
- Refrigerate overnight, allowing the flavors to meld. Serve chilled.
Notes
- Feel free to add nuts or seeds for extra crunch.
- Adjust sweetness according to your preference.
Nutrition
- Serving Size: 1 jar
- Calories: 400
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 30mg