Creamy Mushroom Pasta with Turkey Bacon: A Comforting Indulgence
A creamy and rich pasta dish featuring turkey bacon and mushrooms that is perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add sliced mushrooms and garlic to the pan and sauté until tender.
- Stir in heavy cream and bring to a simmer.
- Mix in the cooked pasta and Parmesan cheese, and season with salt and pepper.
- Serve hot, garnished with extra Parmesan if desired.
Notes
- For extra flavor, add fresh herbs like parsley or thyme before serving.
- This dish can be customized with different types of mushrooms.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams