Creamy Mushroom Chicken with Turkey Bacon for Comforting Flavors
Discover this comforting Creamy Mushroom Chicken Recipe, perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sliced mushrooms
- 1 pound chicken breasts
- 4 slices turkey bacon
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté the mushrooms until browned.
- Add the minced garlic and thyme, cooking for an additional minute.
- Season the chicken breasts with salt and pepper, then add to the skillet, cooking until browned on both sides.
- Pour in the heavy cream and bring to a simmer.
- Crumble the cooked turkey bacon and add it back to the skillet. Cook until the chicken is fully cooked.
Notes
- Serve with rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg