Creamy Mushroom Chicken Recipe: An Easy Indulgence for Dinner
A creamy and delicious chicken dish that is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 boneless chicken breasts
- 2 cups sliced mushrooms
- 1 cup heavy cream
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper and cook until golden brown, about 6-7 minutes on each side.
- Remove chicken from the skillet and set aside.
- Add mushrooms and garlic to the skillet, cooking until mushrooms are browned.
- Pour in the heavy cream and thyme, stirring to combine.
- Return chicken to the skillet and simmer for 5-10 minutes, until cooked through.
- Serve hot with sauce over the chicken.
Notes
- For added flavor, marinate the chicken in the refrigerator for a few hours before cooking.
- Serve with rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg