Creamy Mushroom Chicken: Easy Recipe for Comforting Flavor
A delicious and easy recipe for creamy mushroom chicken that delivers comforting flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and garlic, sautéing until softened.
- Add the sliced mushrooms and cook until browned.
- Season with thyme, salt, and pepper.
- Pour in the heavy cream and let simmer until thickened.
- Add the chicken breasts and cook until they are done.
Notes
- Serve with rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg