Creamy Lemon Ricotta Pasta Ready in Under 10 Minutes for You
Enjoy a quick and delicious meal with this creamy lemon ricotta pasta that can be prepared in under 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup ricotta cheese
- 1 lemon (zested and juiced)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Freshly cracked pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large bowl, combine ricotta cheese, lemon zest, lemon juice, Parmesan cheese, and olive oil.
- Mix well until creamy.
- Drain the pasta and add it to the bowl with the ricotta mixture.
- Stir to combine, and season with salt and pepper.
- Serve immediately, garnished with extra Parmesan and lemon zest if desired.
Notes
- This dish can be easily customized with your favorite vegetables or proteins.
- For a lighter version, use low-fat ricotta.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 14 grams
- Cholesterol: 30 mg
Keywords: Creamy Lemon Ricotta Pasta, quick pasta recipe, lemon pasta
Find it online: https://forkandflavor.net/creamy-lemon-ricotta-pasta/