Creamy Lemon Chicken Pasta with Turkey Bacon: A Comforting Delight
A delicious and comforting creamy lemon chicken pasta with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 strips turkey bacon, cooked and crumbled
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat and add the diced chicken. Cook until browned.
- Add turkey bacon and garlic to the skillet; sauté for 2 minutes.
- Stir in the heavy cream, Parmesan cheese, lemon juice, and zest. Simmer for a few minutes until thickened.
- Combine the cooked pasta with the sauce. Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with Greek yogurt.
- You can add vegetables like spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://forkandflavor.net/creamy-lemon-chicken-pasta/