Creamy Ham and Cheese Pasta with Chicken Ham and Turkey Bacon Bliss
This rich and flavorful creamy ham and cheese pasta combines the delightful tastes of chicken ham and turkey bacon for a perfect family meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta
- 1 cup chicken ham, diced
- 1 cup turkey bacon, cooked and crumbled
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- salt to taste
- pepper to taste
- ¼ cup fresh parsley, chopped
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chicken ham and turkey bacon; sauté for 3-4 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the cheddar cheese and cook until melted.
- Add garlic powder, salt, and pepper.
- Toss in the cooked pasta and mix well.
- Garnish with fresh parsley before serving.
Notes
- For desired creaminess, adjust the amount of cheese.
- Feel free to add vegetables such as peas or spinach for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 4g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg