Creamy Garlic Shrimp in 15 Mins: Indulge in Easy Homemade Delight
Indulge in a quick and delicious recipe for creamy garlic shrimp that can be made in just 15 minutes.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 servings
- Category: Dinner
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in shrimp and cook until pink.
- Pour in heavy cream and mix until combined.
- Add Parmesan cheese and red pepper flakes; stir until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add lemon juice before serving.
- Serve over pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg