Creamy Garlic Parmesan Steak Pasta: Indulgent Comfort Food
A rich and creamy pasta dish infused with garlic and Parmesan that is sure to delight steak lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 pound steak, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add sliced steak and cook until browned. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked fettuccine and the steak back into the skillet. Toss to coat in the sauce.
- Season with salt and black pepper to taste. Serve warm.
Notes
- For a little heat, consider adding red pepper flakes to the sauce.
- Leftovers can be reheated on the stove with a splash of cream if needed.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 42 g
- Saturated Fat: 21 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 120 mg
Keywords: Creamy Garlic Parmesan Steak Pasta
Find it online: https://forkandflavor.net/creamy-garlic-parmesan-steak-pasta/