Creamy Garlic Chicken Pasta: Easy Recipe with Turkey Bacon Delight
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A rich and flavorful creamy garlic chicken pasta dish with turkey bacon that is easy to make and perfect for any meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 8 ounces pasta
- 2 tablespoons olive oil
- 4 strips turkey bacon
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
- Cook the pasta according to package instructions; drain and set aside.
- In a large pan, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy. Remove from pan and set aside.
- In the same pan, add diced chicken and cook until browned and cooked through.
- Add minced garlic and sauté for 1 minute.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and combined.
- Mix in the cooked pasta and turkey bacon.
- Season with salt and black pepper.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding spinach or sun-dried tomatoes.
- You can substitute chicken with shrimp for a different protein option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg