Creamy Garlic Butter Shrimp Bowl: A Delightfully Indulgent Meal
A rich and flavorful creamy garlic butter shrimp bowl that will satisfy your cravings and impress your guests.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Skillet
- Cuisine: American
- Diet: None
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parsley, chopped
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the shrimp and cook until pink.
- Stir in the heavy cream, paprika, salt, and black pepper.
- Let it simmer until the sauce thickens slightly.
- Remove from heat and stir in the chopped parsley.
- Serve warm over rice or pasta.
Notes
- This dish pairs well with rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 300mg
Keywords: Creamy Garlic Butter Shrimp Bowl