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Creamy Garlic Butter Salmon Pasta: Indulgent Dinner Bliss

Creamy Garlic Butter Salmon Pasta
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Indulge in the richness of creamy garlic butter salmon pasta, perfect for a delightful dinner experience.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound salmon fillets
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the fettuccine according to package instructions.
  2. In a skillet, heat olive oil over medium-high heat. Add the salmon and cook until golden brown on both sides, approximately 4-5 minutes per side. Remove and set aside.
  3. In the same skillet, add butter and garlic, and sauté until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
  5. Flake the salmon into chunks and return it to the skillet. Add the cooked fettuccine and toss to combine.
  6. Season with salt and pepper, and garnish with parsley before serving.

Notes

  • For a lighter option, you can use half-and-half instead of heavy cream.
  • Feel free to add vegetables such as spinach or broccoli for extra nutrition.

Nutrition

Find it online: https://forkandflavor.net/creamy-garlic-butter-salmon-pasta/