Creamy Cottage Cheese Avocado Toast: A Quick, Delicious Twist
A quick and delicious recipe for creamy cottage cheese avocado toast that brings a delightful twist to your breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe avocado
- 1 cup cottage cheese
- 2 slices whole-grain bread
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- optional chili flakes
Instructions
- Toast the whole-grain bread to your desired level of crispiness.
- In a bowl, mash the avocado with lemon juice, salt, and black pepper.
- Spread the mashed avocado on the toasted bread.
- Top with cottage cheese and sprinkle with chili flakes if desired.
- Serve immediately and enjoy!
Notes
- For extra flavor, add herbs like cilantro or basil.
- This recipe is versatile; feel free to add your favorite toppings.
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Creamy Cottage Cheese Avocado Toast, quick recipe, healthy breakfast
Find it online: https://forkandflavor.net/creamy-cottage-cheese-avocado-toast/