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Creamy Chicken Cordon Bleu Casserole: Indulge Your Family Tonight

Creamy Chicken Cordon Bleu Casserole

A delicious and comforting dish that combines chicken, ham, and cheese in a creamy sauce.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cooked ham, diced
  • 1 cup Swiss cheese, shredded
  • 1 cup cream of chicken soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon onion powder
  • 2 cups cooked egg noodles
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the chicken, ham, Swiss cheese, cream of chicken soup, milk, garlic powder, black pepper, and onion powder.
  3. Fold in the cooked egg noodles until well combined.
  4. Pour the mixture into a greased baking dish and spread evenly.
  5. Sprinkle breadcrumbs over the top.
  6. Bake for 30-35 minutes or until bubbly and golden brown.

Notes

  • For extra flavor, add a pinch of paprika on top before baking.

Nutrition

Keywords: Creamy Chicken Cordon Bleu Casserole, casserole, chicken recipe, comfort food