Creamy Cajun Chicken Linguine: A Delightfully Indulgent Recipe
Learn how to make a deliciously creamy Cajun chicken linguine that’s perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, sliced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced chicken and Cajun seasoning; cook until the chicken is browned and cooked through.
- Add the heavy cream and chicken broth to the skillet; stir to combine and bring to a gentle simmer.
- Add the cherry tomatoes and Parmesan cheese; cook until the sauce thickens.
- Toss the cooked linguine in the sauce; mix well.
- Garnish with fresh parsley before serving.
Notes
- Adjust the level of Cajun seasoning based on your spice preference.
- This dish pairs well with a side of garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://forkandflavor.net/creamy-cajun-chicken-linguine/