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Creamy Cajun Chicken Linguine: A Delightfully Indulgent Recipe

Creamy Cajun Chicken Linguine

Learn how to make a deliciously creamy Cajun chicken linguine that’s perfect for a cozy dinner.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound chicken breast, sliced
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup cherry tomatoes, halved
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the linguine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sliced chicken and Cajun seasoning; cook until the chicken is browned and cooked through.
  3. Add the heavy cream and chicken broth to the skillet; stir to combine and bring to a gentle simmer.
  4. Add the cherry tomatoes and Parmesan cheese; cook until the sauce thickens.
  5. Toss the cooked linguine in the sauce; mix well.
  6. Garnish with fresh parsley before serving.

Notes

  • Adjust the level of Cajun seasoning based on your spice preference.
  • This dish pairs well with a side of garlic bread.

Nutrition

Keywords: Cajun chicken, linguine, creamy pasta, indulgent recipe