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Creamy Cajun Chicken and Pasta Recipe: Indulgent Comfort Food Awaits

Creamy Cajun Chicken and Pasta Recipe

Indulge in the rich and creamy flavors of this Cajun chicken and pasta recipe, perfect for a comforting meal.

Ingredients

Scale
  • 2 cups penne pasta
  • 1 pound chicken breast, sliced
  • 1 tablespoon olive oil
  • 2 teaspoons Cajun seasoning
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup bell pepper, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the penne pasta according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with Cajun seasoning, cooking until browned.
  3. Add the chopped onion, bell pepper, and garlic to the skillet. Sauté until the vegetables are soft.
  4. Pour in the heavy cream and chicken broth, stirring to combine. Let simmer for a few minutes.
  5. Mix in the cooked pasta and Parmesan cheese. Stir until well combined and heated through.
  6. Season with salt and pepper to taste. Serve hot.

Notes

  • For a spicier dish, add more Cajun seasoning.
  • This recipe is great for meal prep; store in airtight containers.

Nutrition

Keywords: Cajun chicken, creamy pasta, comfort food