Creamy Cajun Chicken and Pasta Recipe: Indulgent Comfort Food Awaits
Indulge in the rich and creamy flavors of this Cajun chicken and pasta recipe, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: None
- 2 cups penne pasta
- 1 pound chicken breast, sliced
- 1 tablespoon olive oil
- 2 teaspoons Cajun seasoning
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Cook the penne pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with Cajun seasoning, cooking until browned.
- Add the chopped onion, bell pepper, and garlic to the skillet. Sauté until the vegetables are soft.
- Pour in the heavy cream and chicken broth, stirring to combine. Let simmer for a few minutes.
- Mix in the cooked pasta and Parmesan cheese. Stir until well combined and heated through.
- Season with salt and pepper to taste. Serve hot.
Notes
- For a spicier dish, add more Cajun seasoning.
- This recipe is great for meal prep; store in airtight containers.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Cajun chicken, creamy pasta, comfort food