Creamy Buffalo Chicken Stuffed Shells: Easy and Delicious in 30 Minutes
Enjoy a quick and delicious meal with these creamy buffalo chicken stuffed shells!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 12 large pasta shells
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1 tablespoon chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta shells according to package instructions; drain and set aside.
- In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, ranch dressing, and green onions.
- Stuff each pasta shell with the buffalo chicken mixture.
- Place stuffed shells in a baking dish and sprinkle remaining cheddar cheese on top.
- Bake for about 20 minutes or until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- For a spicier kick, add more buffalo sauce to the mixture.
- These stuffed shells can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 2 stuffed shells
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg