Print

Creamy Broccoli and Chicken Penne: The Best Comfort Dish Ever

Creamy Broccoli and Chicken Penne
Print Recipe

Experience the ultimate comfort food with this creamy broccoli and chicken penne pasta. Perfectly cooked pasta combined with tender chicken and healthy broccoli in a rich, creamy sauce.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 pound boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  3. Add chicken breasts to the skillet, seasoning with salt and pepper. Cook until browned and cooked through. Remove from skillet and slice.
  4. Add broccoli to the same skillet, cooking until tender. Stir in heavy cream and bring to a simmer.
  5. Mix in Parmesan cheese until melted and combined, then return cooked pasta and chicken to the skillet.
  6. Stir everything together until coated in the creamy sauce. Serve hot.

Notes

  • For added flavor, consider adding red pepper flakes for a bit of heat.
  • This dish is best served immediately but can be stored in the fridge for up to 3 days.

Nutrition

Keywords: Creamy Broccoli and Chicken Penne, Comfort Food, Pasta Recipes

Find it online: https://forkandflavor.net/creamy-broccoli-and-chicken-penne/