Creamy Baked Mac and Cheese with Crispy Turkey Bacon Topping
Indulge in the ultimate comfort food with this creamy baked mac and cheese topped with crispy turkey bacon. Perfect for family gatherings or a cozy night in!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1 cup crispy turkey bacon, crumbled
Instructions
- Preheat oven to 350°F (175°C).
- Cook the macaroni according to package instructions until al dente; drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk and cook until thickened. Stir in sour cream and seasonings.
- Add cheese to the sauce and stir until melted.
- Combine the cheese sauce with the macaroni and mix well.
- Transfer to a baking dish and top with crumbled turkey bacon.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- For an extra crispy topping, broil for an additional 2-3 minutes at the end.
- Feel free to use different types of cheese for varied flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg