Creamy Bacon Carbonara with Garlic: An Indulgent Twist on Tradition
A rich and creamy bacon carbonara recipe infused with garlic, offering a delightful twist on the traditional dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 8 ounces spaghetti
- 4 ounces bacon, chopped
- 2 large eggs
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, cook bacon until crispy; remove and set aside.
- In the same skillet, add olive oil and garlic; sauté until golden.
- In a bowl, whisk eggs and Parmesan together.
- Combine spaghetti with the bacon and garlic mixture.
- Remove from heat, add egg mixture; stir quickly to create a creamy sauce.
- Season with salt and black pepper.
Notes
- For extra creaminess, add a splash of pasta water.
- Choose thick-cut bacon for more flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg