Creamy Bacon and Mushroom Pasta: Indulgence in Every Bite
Experience the rich and creamy delight of bacon and mushroom pasta that will leave you wanting more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 200 grams spaghetti
- 150 grams bacon, chopped
- 200 grams mushrooms, sliced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and add the bacon. Cook until crispy.
- Add the mushrooms and garlic, cooking until mushrooms are tender.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
- Add the cooked spaghetti to the skillet, tossing to coat the pasta in the sauce.
- Season with salt and pepper to taste. Serve immediately.
Notes
- For added flavor, you can include some fresh herbs like parsley or basil.
- This dish can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Creamy Bacon and Mushroom Pasta, pasta recipes, comfort food
Find it online: https://forkandflavor.net/creamy-bacon-and-mushroom-pasta/