Cranberry Spinach Stuffed Chicken: Easy Recipe with Brie Delight
Enjoy this delightful Cranberry & Spinach Stuffed Chicken recipe with creamy Brie cheese. Perfect for a cozy dinner!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking, Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup fresh spinach
- 1/2 cup cranberry sauce
- 8 ounces Brie cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the spinach, cranberry sauce, and diced Brie together.
- Cut a pocket into each chicken breast and stuff with the cranberry-spinach mixture.
- Season the chicken with garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken on both sides until golden brown.
- Transfer the chicken to a baking dish, sprinkle breadcrumbs on top, and bake for 25-30 minutes.
- Let it rest for a few minutes before serving.
Notes
- Feel free to substitute the Brie with another cheese if desired.
- Ensure chicken reaches an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg