Cranberry Crumble Bars: Easy and Delicious Homemade Treats
These Cranberry Crumble Bars are a delightful combination of tart cranberries and a buttery crumble topping. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cranberries with half of the sugar and set aside.
- In another bowl, combine flour, oats, remaining sugar, baking powder, and salt.
- Add softened butter and vanilla extract to the flour mixture and stir until crumbly.
- Press half of the crumble mixture into the bottom of a greased baking dish.
- Spread the cranberry mixture on top of the crust.
- Cover with the remaining crumble mixture.
- Bake for 30-35 minutes until golden brown.
- Let cool before cutting into bars.
Notes
- For extra flavor, consider adding a pinch of cinnamon to the crumble mix.
- Serve with whipped cream or ice cream for a delicious dessert.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg