Cranberry Cream Cheese Pinwheels: Indulgent Festive Treats
Cranberry Cream Cheese Pinwheels are the perfect festive treat, combining sweet and tart flavors wrapped in a creamy filling.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 20 pinwheels
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup dried cranberries
- 1/2 cup chopped walnuts
- 4 large flour tortillas
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix cream cheese, cranberries, walnuts, honey, and vanilla extract until well combined.
- Spread the mixture evenly over each tortilla.
- Roll the tortillas tightly and wrap in plastic wrap.
- Chill in the refrigerator for at least 1 hour.
- Slice into pinwheels and serve.
Notes
- These pinwheels can be made a day in advance for easier preparation.
- Feel free to substitute the walnuts with pecans or leave them out for a nut-free version.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 6 grams
- Sodium: 150 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 15 milligrams