Cranberry Apple Twice-Baked Sweet Potatoes: The Best Comfort Dish
Cranberry Apple Twice-Baked Sweet Potatoes are a delightful blend of flavors and textures, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes
- 1 cup cranberries
- 1 cup diced apples
- 1/4 cup brown sugar
- 1/4 cup butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup chopped pecans
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the sweet potatoes with a fork.
- Bake sweet potatoes for 45 minutes or until tender.
- Remove sweet potatoes and allow to cool slightly.
- Cut sweet potatoes in half lengthwise and scoop out the flesh into a bowl.
- Mix the sweet potato flesh with cranberries, diced apples, brown sugar, butter, cinnamon, and nutmeg.
- Fill the sweet potato skins with the mixture, sprinkle with chopped pecans.
- Bake for an additional 20 minutes.
Notes
- For extra creaminess, you can add a splash of cream to the filling mixture.
Nutrition
- Serving Size: 1 half sweet potato
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 10mg