Cranberry Apple Twice-Baked Sweet Potatoes: An Indulgent Fall Treat
Indulge in Cranberry Apple Twice-Baked Sweet Potatoes This Fall!
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes
- 1 cup fresh cranberries
- 1 cup diced apples
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup chopped pecans
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the sweet potatoes; bake for 45 minutes or until tender.
- In a saucepan, cook cranberries, apples, brown sugar, and spices until softened.
- Once sweet potatoes are cool, scoop out the insides and mix with the cranberry-apple mixture and butter.
- Stuff the mixture back into the sweet potato skins.
- Top with chopped pecans and return to the oven for 15 minutes.
Notes
- Perfect as a side dish for Thanksgiving.
- Try adding a marshmallow topping for extra sweetness.
Nutrition
- Serving Size: 1 sweet potato
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg