Crack Corn Salad: The Best Refreshing Summer Delight with Turkey Bacon
A delightful and refreshing summer salad featuring crack corn and turkey bacon, perfect for gatherings and picnics.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups fresh corn kernels
- 8 slices turkey bacon
- 1 medium red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the turkey bacon in a skillet until crispy. Let cool, then crumble.
- In a large bowl, combine corn, bell pepper, tomatoes, onion, and cilantro.
- Add the crumbled bacon to the mixture.
- In a separate bowl, mix mayonnaise, lime juice, salt, and pepper.
- Pour the dressing over the corn mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to add avocado for extra creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg