Crack Burgers: The Best Turkey Bacon Burger Recipe You’ll Love
Crack Burgers are an irresistible turkey bacon burger recipe that will become your new favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 burger buns
- 4 slices cheese (optional)
Instructions
- In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
- In a bowl, combine ground turkey, chopped turkey bacon, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until well combined.
- Form the mixture into four patties.
- Preheat a grill or skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until cooked through.
- If using cheese, place a slice on each patty during the last minute of cooking to melt.
- Serve on burger buns with your favorite toppings.
Notes
- For added flavor, marinate the patties for 30 minutes before cooking.
- Consider using a meat thermometer to ensure the turkey is fully cooked.
Nutrition
- Serving Size: 1 burger
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 mg