Crack Breakfast Casserole: The Best Comfort Food for Mornings
Crack Breakfast Casserole is the ultimate comfort food for mornings, perfect for feeding a crowd or enjoying on a cozy weekend.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound breakfast sausage
- 12 large eggs
- 2 cups shredded cheddar cheese
- 4 cups diced bread
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and crumbled. Drain excess fat.
- In a large mixing bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Layer the diced bread in a greased baking dish, followed by the cooked sausage and shredded cheese.
- Pour the egg mixture evenly over the layers in the baking dish.
- Bake for 30-35 minutes or until the casserole is set and golden brown on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- For added flavor, consider mixing in vegetables like bell peppers or spinach.
- This casserole can be prepared the night before and stored in the refrigerator, then baked in the morning.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Crack Breakfast Casserole, breakfast casserole, comfort food, morning meals
Find it online: https://forkandflavor.net/crack-breakfast-casserole/