Crab Crunchies: Easy and Indulgent Bites for Home Cooks
Deliciously crispy crab bites that are easy to make and perfect for entertaining.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound crab meat
- 1 cup breadcrumbs
- 1/2 cup cream cheese
- 1 egg
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine crab meat, breadcrumbs, cream cheese, egg, lemon juice, garlic powder, paprika, salt, black pepper, and parsley.
- Mix until well combined.
- Form the mixture into small bite-sized balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, add chopped onions or bell peppers to the mixture.
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 5 bites
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Crab Crunchies, crab recipe, appetizers
Find it online: https://forkandflavor.net/crab-crunchies/