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Cowboy Butter Chicken Linguine: Easy Indulgence at Home

Cowboy Butter Chicken Linguine
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Indulge in the rich and creamy flavors of Cowboy Butter Chicken Linguine, a perfect dish for a cozy dinner at home. Quick to prepare, this recipe brings restaurant-quality taste to your kitchen.

Ingredients

Scale
  • 1 pound linguine pasta
  • 1 pound chicken breast, cut into bite-sized pieces
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the chicken pieces to the skillet and cook until browned and cooked through.
  4. Stir in the smoked paprika, cayenne pepper, and oregano. Season with salt and pepper.
  5. Add the cooked linguine to the skillet and toss to combine with the chicken and sauce.
  6. Remove from heat and stir in grated Parmesan cheese and chopped parsley before serving.

Notes

  • For added spice, increase the amount of cayenne pepper.
  • Use whole grain linguine for a healthier option.

Nutrition

Find it online: https://forkandflavor.net/cowboy-butter-chicken-linguine/