Cottage Cheese Waffles with Turkey Bacon: Easy and Delicious
Cottage cheese waffles are a delicious and healthy breakfast option that can be prepared easily. Paired with turkey bacon, they make for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 tablespoon olive oil
- 4 slices turkey bacon
Instructions
- In a bowl, mix cottage cheese, flour, eggs, baking powder, salt, milk, and olive oil until smooth.
- Preheat the waffle iron and pour in the batter.
- Cook until golden brown.
- Meanwhile, cook turkey bacon in a skillet until crispy.
- Serve the waffles topped with crispy turkey bacon.
Notes
- For extra flavor, add herbs or spices to the batter.
- Waffles can be frozen and reheated for quick breakfasts.
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://forkandflavor.net/cottage-cheese-waffles/