Cottage Cheese and Veggies Bake: Easy Comfort Food Delight
A delicious and easy-to-make casserole featuring cottage cheese and a variety of vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup chopped spinach
- 1 cup diced bell peppers
- 1 cup chopped zucchini
- 1 diced onion
- 2 cloves minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together the cottage cheese, spinach, bell peppers, zucchini, onion, garlic, salt, pepper, and Italian seasoning.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle the shredded cheese on top.
- Bake for 30-35 minutes until the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- For a creamier texture, add an egg to the mixture before baking.
- Feel free to substitute your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 30mg